One of the things that are more curious people living in Kenya and Uganda when they meet Western cooking is to know how the Europeans. Inma during their stay in an NGO in Kenya had the opportunity to try a lot of local foods, including the typical food of Uganda, Matoke.
The Matoke is a kind of dough made with boiled green bananas, mixed with chopped garlic, onion, pepper and meat. All that is stirred and served with a sort of chopped peanut sauce, which, though apparently not part of what is “Matoke” if often used in other dishes to accompany the meat.